Syracuse Style Caramel Corn
Syracuse Style Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. light corn syrup, 1/2 lb. butter or margarine, 1/4 tsp. cream of tartar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup, butter, cream of tartar and salt. Bring to boil, stirring constantly.
Boil rapidly for 5 minutes, stirring constantly.
Remove from heat.
Stir in baking soda thoroughly and quickly.
Pour at once over popped corn in large (I use disposable) roasting pan.
Stir gently until all kernels are coated.
Bake at 200Β° for 1 hour.
Stir 2 to 3 times during baking. Turn at once on wax paper, spread apart and cool.
Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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