Swiss Whipped Cream - Nut Loaf
Swiss Whipped Cream - Nut Loaf is an moderately easy dinner. Made with 1 c. heavy cream, 1 egg, 1 c. sugar, 1 tsp. grated lemon peel and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat the cream until very soft peaks are formed; beat in the egg and sugar until thoroughly blended.
Mix in the grated peel, nuts and raisins.
Blend the flour, baking powder and salt; fold into the cream-sugar mixture.
Turn batter in a greased (bottom only) 9 1/2 x 5 x 3-inch loaf pan.
Bake at 325Β° for 70 minutes or until done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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