Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 2 lb. beef round steak (1-inch thick), 3 tbsp. shortening, 1/2 c. chopped onion and 1 lb. can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour with 1 teaspoon salt and 1/4 teaspoon pepper and pound into meat.
Brown meat on both sides in hot shortening.
Top with onion and cut up tomatoes.
Cover and cook over low heat about 1 1/2 hours or until tender.
Add green peppers and cook 15 minutes more.
Skim off excess fat and thicken juices if desired.
π· Perfect Pairings
Complete your meal with these
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