Swiss Spinach Bake(Low Calorie)
Swiss Spinach Bake(Low Calorie) is an moderately easy dinner. Made with 10 oz. pkg. frozen, chopped spinach, 1 egg, 1/3 c. skim milk, 1/2 c. shredded swiss cheese (2 oz.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook spinach as label directs; drain well, squeezing out excess water.
In a 1-quart casserole dish, beat egg and stir in remaining ingredients.
Add spinach.
Bake, uncovered, at 325Β° for 35 minutes or until center is set.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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