Swiss Chocolate Walnut Sliced Cookies
Swiss Chocolate Walnut Sliced Cookies is an moderately easy dinner. Made with 2 3/4 c. sifted all-purpose flour, 1/2 tsp. salt, 2/3 c. soft butter, 2 sq. unsweetened chocolate, melted and cooled and 1 1/2 c. finely chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, salt and cinnamon onto waxed paper. Beat butter, sugar and egg in a large bowl until fluffy.
Stir in chocolate and vanilla.
Add dry ingredients alternately with milk, mixing well after each addition.
Refrigerate at least one hour. Divide dough into quarters.
Spread walnuts on waxed paper.
Shape each quarter of dough into a roll 1-inch in diameter.
Roll in walnuts, coating well.
Wrap each roll in waxed paper.
Refrigerate until firm.
Cut into 1/4-inch slices.
Arrange on lightly greased cookie sheets, 1/2 inch apart.
Bake at 400Β° for 6 minutes or until firm.
Cool on wire racks.
Ice with icing (optional).
π· Perfect Pairings
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