Swiss Broccoli Soup
Swiss Broccoli Soup is an moderately easy dinner. Made with 5 1/2 c. whole milk, 1 (10 oz.) pkg. frozen chopped broccoli or 1 1/2 c. fresh, chopped, 3 tbsp. onion, chopped, 2 tbsp. butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk in large saucepan until simmering.
Cook broccoli and onion in milk until tender.
Melt butter in small saucepan; stir in flour.
Add butter flour mixture to milk.
Cook and stir 3 minutes.
Remove from heat and add cheese and salt.
Stir until cheese is melted.
Serve immediately.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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