Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage is an moderately easy dinner. Made with 4 slices bacon, 3/4 c. chopped onion, 3/4 c. chopped celery, 3/4 c. cider vinegar and 1/3 c. molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, fry bacon until crisp.
Remove bacon; crumble and set aside.
Add onion and celery.
Saute until tender, about 5 minutes.
Stir in vinegar, molasses, mustard and salt.
Heat to boiling point.
Add shredded cabbage.
Stir to mix.
Cover and simmer until very tender, about 15 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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