Sweet-Sour Pork

Name: Sweet-Sour Pork
Ingredients: 1 1/2 lb. lean pork shoulder, cut in 2 x 1/2-inch strips; 1 lb. (No. 2) can pineapple chunks, drained (2 1/2 c.); 1/4 c. brown sugar; 2 tbsp. cornstarch; 1/4 c. sugar; 2 to 3 tbsp. soy sauce; 1/2 tsp. salt; 1 small green pepper, cut in strips; 1/4 c. thinly sliced onion

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Sweet-Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. lean pork shoulder, cut in 2 x 1/2-inch strips, 1 lb. (no. 2) can pineapple chunks, drained (2 1/2 c.), 1/4 c. brown sugar, 2 tbsp. cornstarch and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. lean pork shoulder, cut in 2 x 1/2-inch strips

1 lb. (No. 2) can pineapple chunks, drained (2 1/2 c.)

1/4 c. brown sugar

2 tbsp. cornstarch

1/4 c. sugar

2 to 3 tbsp. soy sauce

1/2 tsp. salt

1 small green pepper, cut in strips

1/4 c. thinly sliced onion

👨‍🍳 Instructions

Brown pork; add 1/3 cup water.

Cover and simmer until tender, about 1 hour.

Drain pineapple, reserving syrup.

Combine sugars and cornstarch.

Add pineapple, syrup, soy sauce and salt.

Add to pork; stir until thick.

Add pineapple, green pepper and onion. Cook 2 minutes.

Serve over hot rice or fried noodles and extra soy sauce.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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