Sweet-Sour Chicken Breasts
Sweet-Sour Chicken Breasts is an impressive dinner. Made with 6 large single chicken breasts, 4 tbsp. flour, 2 tbsp. garlic salt, 3 tbsp. olive oil and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Toss chicken breasts with flour and garlic salt; brown in heated olive oil.
Add chicken broth; cover and cook slowly for 15 minutes.
Drain pineapple, saving syrup.
Combine syrup with curry, ginger and cornstarch.
Blend in soy sauce, catsup, vinegar and honey.
Pour over chicken and simmer, uncovered, 20 minutes longer, or until barely tender.
Add drained pineapple and pea pods.
Cook 5 minutes longer, or until done.
Arrange chicken with peas and sauce on serving platter.
Sprinkle with green onion slices.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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