Sweet-Sour Beets
Sweet-Sour Beets is an moderately easy dinner. Made with 3 c. cooked or canned beets, 1/4 c. sugar, 2 tsp. cornstarch, 1/2 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
If you are using fresh beets, scrub well and cut off tops, leaving about an inch of stem on the beets.
Cook in boiling water until tender, 45 to 60 minutes, depending upon size and age. Drain, saving 1/3 cup cooking liquid.
Peel and dice.
π· Perfect Pairings
Complete your meal with these
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