Sweet-Sour Beef 'n' Cabbage
Sweet-Sour Beef 'N' Cabbage is an impressive dinner. Made with 1 1/2 lb. ground chuck, 1/2 c. chopped onions, 1/2 c. sliced celery, 2 tbsp. quick rolled oats and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In skillet, cook beef, onions, celery and green pepper until meat is brown; drain off fat.
Sprinkle meat mixture with rolled oats, parsley, 3/4 teaspoon salt, garlic powder and pepper.
Core cabbage; cut into 6 wedges.
Place on top of meat.
In bowl, combine tomato sauce, vinegar, brown sugar, 1/2 teaspoon salt and dash of pepper; mix well.
Pour over cabbage and meat.
Cover and simmer 15 to 20 minutes until tender.
Serve at once.
Makes 6 servings.
(Cabbage tends to water and thin sauce, so best to serve soon.)
π· Perfect Pairings
Complete your meal with these
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