Sweet Potato Soup
Sweet Potato Soup is an moderately easy dinner. Made with 1 tbsp. unsalted butter, 1 medium onion, chopped, 1 large rib celery, chopped, 1/2 lb. sweet potatoes, peeled and sliced and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter in a medium saucepan over medium-low heat.
Stir in onion; cook 1 minute.
Stir in celery and potatoes; cook 5 minutes. Add the broth and the V-8 juice; cook, uncovered, until tender, about 25 minutes.
Place the soup in batches in the container of a blender or food processor.
Blend until smooth. Pour the soup into a medium saucepan; stir in cream, bourbon, cinnamon and nutmeg.
Heat over low heat until warmed through.
Do not boil.
Add salt and pepper to taste.
Serve hot, chill or serve cold.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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