Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 2 lb. canned or cooked sweet potatoes, 1 tsp. vanilla, 1/2 tsp. salt, 1/2 c. granulated sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat sweet potatoes, salt, cinnamon, nutmeg, 1/4 cup butter, eggs, vanilla and granulated sugar until smooth.
Pour into buttered 2-quart soufflé dish.
Mix remaining 1/4 cup butter, brown sugar, flour and pecans.
Sprinkle on top of sweet potato mixture.
Bake at 350° for 30 to 45 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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