Sweet Potato Pie

Boil the sweet potatoes or yams until center of potatoes are soft.

Mash the potatoes, then add butter, eggs, sugar, milk, extracts and cinnamon.

Blend until batter is smooth (no lumps). Set aside for 30 minutes and pour into an 8-inch pie plate or pan. Bake at 350° for approximately 30 minutes until browned on top. When pie is done, center of pie should be solid.

Serve warm or cold.