Sweet Potato Pie
Sweet Potato Pie is an moderately easy dinner. Made with 3 c. cooked mashed sweet potatoes (6 large sweet potatoes), 2 sticks butter (1/2 lb.), 3 c. sugar, 2 tsp. cinnamon and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°.
Mash your sweet potatoes thoroughly; allow to cool slightly.
Add butter; whip until it is all creamed into the potatoes.
Add sugar and spices, beating thoroughly.
Add eggs; beat.
Add cream and blend.
Pour into pie crust shells and bake at 350° for approximately 50 minutes, until filling is firm.
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