Sweet Potato Custard Pie(Pie Shell Must Be 9-Inch or 10-Inch)
Sweet Potato Custard Pie(Pie Shell Must Be 9-Inch Or 10-Inch) is an moderately easy dinner. Made with 1 c. butter, 4 eggs, 1/3 c. evaporated milk, 1 1/2 c. sugar, cooked and mashed and 1 c. yams, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat butter until creamy.
Add sugar and milk.
Separate eggs. Beat yolks lightly and add to butter mixture along with yams, spices and vanilla.
Beat egg whites until stiff.
Fold into butter mixture.
Pour into uncooked pie shell.
Bake 10 minutes at 400°, then at 325° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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