Sweet Potato Casserole
Sweet Potato Casserole is an moderately easy dinner. Made with 6 medium-sized sweet potatoes or sufficient to make about 3 c. mashed potatoes, 4 tbsp. butter, at room temperature, 3/4 c. sugar, 2 eggs, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Boil sweet potatoes in water to cover until tender.
Drain and peel while hot.
Mash until smooth.
Add butter, sugar, eggs, milk and vanilla and beat until light and fluffy.
Transfer to a well-buttered casserole dish.
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