Sweet Potato Biscuits

Preheat oven to 400°.

Mix well the potatoes, flour, sugar (1/4 cup with canned sweet potatoes, 1/2 cup with fresh sweet potatoes), butter, salt and baking soda.

Mix in enough buttermilk to form a soft dough.

Coat hands with flour and toss dough gently back and forth to get the right consistency.

Roll out on floured board to about 1/2-inch thick.

Cut with biscuit cutter and bake on lightly greased pan for 15 minutes.