Sweet Potato Bake
Sweet Potato Bake is an moderately easy dinner. Made with 3 lbs. sweet potatoes, 1 c. firmly packed brown sugar, 1 1/2 t. cornstarch, 1/4 t. salt and 1/8 t. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook peeled potatoes in boiling water until tender but not mushy.
Drain and cool. Combine next four ingredients in medium saucepan.
Stir in apricot nectar, hot water, and orange peel. Bring to full boil, stirring constantly.
Remove from heat.
Stir in butter.
Cool slightly; stir in pecans.
Cut sweet potatoes in halves and place in casserole.
Pour sauce over potatoes so all are glazed.
If desired, cover and refrigerate overnight.
Bake, covered, in 375Β° oven for 25 minutes, or until sauce is bubbling. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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