Sweet Potato and Couscous Casserole
Sweet Potato And Couscous Casserole is an moderately easy dinner. Made with 1 c. couscous, 1 c. boiling water, 1/4 tsp. salt, 2 sweet potatoes, peeled and cubed and 1 c. fresh or frozen green peas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In medium size bowl, combine couscous, boiling water and salt; stir to blend, then cover tightly and set aside 5 minutes. Meanwhile, place sweet potato cubes in 2-quart microwave-safe casserole or bowl and add just enough water to cover cubes.
Cover dish with lid or plastic wrap and microwave on High, 8 minutes, rotating dish after 4 minutes if microwave does not have a carousel.
Uncover and drain potatoes.
π· Perfect Pairings
Complete your meal with these
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