Sweet Pickles
Sweet Pickles is an easy dinner. Made with 50 small cucumbers, 3 c. vinegar, 1 c. water, 2 c. sugar and pickling spice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover cucumbers in salt solution of 1/3 cup salt to each quart of water.
Let stand 12 hours (overnight).
Drain and dry. Combine vinegar, water and sugar.
Boil 10 minutes or until clear. Add cucumbers and let stand at low heat until they lose the green color and turn yellowish.
Put 1/2 teaspoon per pint jar (1 teaspoon per quart jar) of pickling spice in bottom of jar.
Add cucumbers.
Cover with the hot syrup and seal jars.
π· Perfect Pairings
Complete your meal with these
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