Sweet-n-Spicy Meat Balls
Sweet-N-Spicy Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. finely chopped onions, 1/4 c. milk and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix beef, breadcrumbs, onions, milk, parsley, salt, Worcestershire sauce, pepper and egg; stir well.
Shape into 1-inch balls.
Cook in melted shortening in large skillet until browned.
Remove from skillet; drain fat.
Heat chili sauce and jelly in skillet, stirring until jelly is melted.
Add meat balls; stir until coated.
Simmer, uncovered, for 30 minutes.
Serve hot. (Makes about 5 dozen.)
π· Perfect Pairings
Complete your meal with these
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