Sweet-n-Smoky Brisket
Sweet-N-Smoky Brisket is an easy dinner. Made with 1 bottle claudes brisket sauce, 2 lb. light brown sugar, lawry's seasoned salt, black pepper and 1 (10 lb.) brisket, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Trim excess fat from brisket.
Poke holes in brisket with tip of knife or large fork.
Combine brown sugar and bottle of Claudes.
Mix until mixture is syrupy.
Spoon over brisket and rub into meat.
Sprinkle seasoned salt and pepper liberally onto top of brisket.
Wrap in foil.
Leave overnight in a cool place.
Cook at 350Β° for 3 to 4 hours or until doone.
Cook brisket with fat side up.
Do not turn over while cooking.
Slice meat with the grain while warm.
π· Perfect Pairings
Complete your meal with these
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