Sweet Corn Cake

Name: Sweet Corn Cake
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1/2 cup butter, softened; 1/3 cup; 1/4 cup water; 1 1/2 cups frozen whole-kernel corn, thawed; 1/4 cup cornmeal; 1/3 cup white sugar; 2 tablespoons heavy whipping cream; 1/4 teaspoon salt; 1/2 teaspoon baking powder

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 7 views

Sweet Corn Cake is an moderately easy baked good you can prepare in about 1 hour 15 minutes. Made with ½ cup butter, softened, ⅓ cup, ¼ cup water, 1 ½ cups frozen whole-kernel corn, thawed and ¼ cup cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup butter, softened

1/3 cup

1/4 cup water

1 1/2 cups frozen whole-kernel corn, thawed

1/4 cup cornmeal

1/3 cup white sugar

2 tablespoons heavy whipping cream

1/4 teaspoon salt

1/2 teaspoon baking powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 18.1g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 27.9g 10%

Dietary Fiber 2.1g 8%

Total Sugars 12.5g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl beat butter until it is creamy.

Add the Mexican corn flour and water and beat until well mixed.

Using a food processor, process thawed corn, but leave chunky.

Stir into the butter mixture.

In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder.

Add to corn flour mixture and stir to combine.

Pour batter into an ungreased 8x8 inch baking pan.

Smooth batter and cover with aluminum foil.

Place pan into a 9x13 inch baking dish that is filled a third of the way with water.

Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes.

Allow to cool for 10 minutes.