Sweet and Spicy Jerk Shrimp

Name: Sweet and Spicy Jerk Shrimp
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pounds large shrimp in shells; 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces; 2 red bell peppers, cut into thin strips; 1 large red onion, sliced; 1 jalapeño pepper - halved lengthwise, seeded, and sliced; 2 tablespoons olive oil; 1 tablespoon Jamaican jerk seasoning; 1/2 cup chopped fresh cilantro; 2 cups hot cooked brown rice; 1 lime, cut into wedges

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 8 views

Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapeños. Serve over salad greens or, for a heartier meal, with cooked brown rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 455

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 648mg 28%

Total Carbohydrate 61.1g 22%

Dietary Fiber 5.9g 21%

Total Sugars 30.4g

Protein 31.4g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Line two 10x15-inch baking pans with foil.

Peel and devein shrimp, leaving tails intact if desired.

Rinse shrimp and pat dry.

Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeño, oil, and jerk seasoning in a large bowl.

Divide mixture between the prepared pans.

Roast in the preheated oven until shrimp are opaque, about 15 minutes.

Sprinkle with cilantro and serve with brown rice and lime wedges.