Sweet and Sour Tofu and Vegies
Sweet And Sour Tofu And Vegies is an impressive dinner you can prepare in about 1 hour 32 minutes. Made with . cornstarch, . water, (2/3 c.) pineapple chunks with juice, c. water and . cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve cornstarch in 2 tablespoons of water; add 1/4 cup pineapple juice, 1/4 cup water, vinegar, honey, soy sauce, ginger, and pepper; set aside.
Heat oil in a wok or large skillet on high heat.
Add onion and stir until strong smell starts to go away. Add carrot and stir a little more.
Add tofu and stir until lightly browned.
Add green pepper and salt.
Stir a minute more, then reduce heat to medium and cook, uncovered.
Colorful, rich and juicy with a Chinese flavor.
A meal in itself with rice or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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