Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy dinner. Made with 2 1/2 lb. spareribs or loin, 4 tbsp. soy sauce, 1 tbsp. teriyaki sauce, 1 can pineapple chunks and 2 to 3 cloves garlic, minced or pressed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange ribs in shallow baking dish or pan. Combine soy sauce, teriyaki sauce and liquid from pineapple chunks.
Reserve chunks. Add garlic.
Drizzle half sauce over marinade ribs.
Prebake ribs at 350Β° for about 30 minutes; turn over 15 to 20 minutes baking, basting with sauce in pan.
Pour juices from pan into remaining sauce marinade.
Place pan with ribs on rack.
Baste ribs with sauce.
Sprinkle with pepper and ginger.
Broil for about 15 minutes, basting with sauce and turning ribs from time to time, until they are glazed and tendered.
Add pineapple chunks and broil another 5 minutes.
Steam or boil pea pods just until tender-crisp, about 3 minutes, and serve.
π· Perfect Pairings
Complete your meal with these
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