Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 lb. lean pork (tenderloin), 1 c. diced celery, 4 tbsp. butter or margarine, 3 tbsp. sugar and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut pork into 1/2-inch squares; boil in water with salt until it turns white.
Remove and fry in margarine until brown.
Combine celery, onion, mushrooms and bamboo shoots; cook in 2 tablespoons of butter for 5 minutes.
Add pineapple; bring to a boil.
Combine sugar, cornstarch, vinegar and soy sauce.
Cook until thickened, then add to other ingredients and place into a covered baking dish.
Bake at 350Β° for 45 minutes.
Serve with rice, potatoes, noodles or fettucine.
π· Perfect Pairings
Complete your meal with these
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