Sweet and Sour Pork

Cut up the pork chops into bite size pieces, removing large pieces of fat.

Brown the pork chops and onion in a skillet.

Cut the carrots into bite size pieces; cut the green pepper into strips.

Add the carrots, green pepper and water to the skillet. Cover and simmer for

30 minutes.

Drain the pineapple and save the juice.

Mix the cornstarch, brown sugar and salt in a bowl. Mix together the pineapple juice, lemon juice and soy sauce and add it gradually to the cornstarch mixture.

Gradually add this mixture to the meat mixture in the skillet, stirring constantly. Continue cooking about 5 minutes until the sauce is smooth.

Add the pineapple chunks and heat thoroughly.

Serve over rice.