Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. lean pork loin, trimmed of fat and cut in thin strips, 2 tbsp. oil, 1 (20 oz.) can pineapple chunks or tidbits, with juice, 1/2 c. water and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oil in skillet; brown meat; set aside.
Drain pineapple and combine the juice with the water, vinegar, brown sugar, cornstarch and soy sauce.
Mix well.
Cook sauce in the skillet until clear and slightly thickened.
Add meat and cook over low heat for about 55 minutes.
Add green pepper, onion slices and pineapple chunks and simmer about 5 more minutes.
Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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