Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. lean pork loin, cut in thin strips, cooking spray, pineapple juice drained from 1 (no. 2) can pineapple chunks, 1/2 c. water and 1/3 c. white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Trim all visible fat from lean pork loin; cut pork in thin strips.
Saute in pan sprayed with cooking spray until golden brown.
Combine next 6 ingredients.
Place in glass jar and shake until well mixed.
Pour into pan and cook until the sauce is clear and slightly thickened.
Add the meat.
Cook over low heat for about 1 hour.
About 5 minutes before serving, add the green pepper, onion and pineapple chunks.
Serve over rice.
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