Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 can (15-16 oz.) pineapple tidbits, 2 tbsp. soy sauce, 1 tbsp. + 1 tsp. cider vinegar, 2 tsp. cornstarch and 2 tsp. sesame or peanut oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/2 cup juice; set pineapple aside.
In small bowl or cup, combine reserved juice, the soy sauce, vinegar, and cornstarch, stirring until cornstarch is dissolved; set aside.
Heat oil over high heat.
Add pork; stir-fry until well browned, 5-10 minutes.
Stir in peppers and reserved pineapple.
Add reserved juice mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until pork is cooked through, 5-10 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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