Sweet and Sour Pickles
Sweet And Sour Pickles is an easy dinner. Made with whole medium-size cucumbers (to fill 1 gal. jar), 1 gal. cider vinegar and 5 lb. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash cucumbers carefully cloth.
Pack into a wide-mouth jar.
Completely with dark vinegar.
Cover, date and set aside for 80 days.
Add more vinegar if any seems to evaporate.
Vinegar.
Cucumbers. Slice cucumbers into
1/2 to 3/4 inch slices.
Pour sugar over them. Stir and
1 hour.
Put into sterilized jars and adjust
Submerge jars in boiling water for 10 minutes. Remove and
As the pickle mixture stands, the residual vinegar on the pickles mixes with the sugar and forms a syrup. Makes 8 pints.
π· Perfect Pairings
Complete your meal with these
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