Sweet and Sour Meatballs II

Name: Sweet and Sour Meatballs II
Prep time: 5 min
Cook time: 15 min
Yield: 5
Ingredients: 1 pound ground beef; 1 egg; 1 onion, chopped; 1 cup dry bread crumbs; salt and pepper to taste; 1 cup water; 1/2 cup cider vinegar; 1/2 cup ketchup; 2 tablespoons cornstarch; 1 cup brown sugar; 2 tablespoons soy sauce

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 5 servings 👁️ 13 views

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 601

% Daily Value*

Total Fat 26.3g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 878mg 38%

Total Carbohydrate 70.5g 26%

Dietary Fiber 1.5g 5%

Total Sugars 50.7g

Protein 20.4g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper.

Roll into meatballs about 1 to 1 1/2 inches in size.

In a large skillet over medium heat, saute the meatballs until browned on all sides.

In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce.

Pour over the meatballs, and allow sauce to thicken.

Continue to heat until the sauce just starts to bubble.