Sweet and Sour Meatballs

Mix ground beef, bread crumbs, onions, milk, egg, parsley flakes, salt, pepper and Worcestershire sauce as you would for meat loaf until you can roll the mixture into balls.

Roll into 1-inch balls and place into lightly greased 11 x 15-inch jelly roll pan and bake at 350° for 25 to 30 minutes or until done. (Cover pan lightly with foil to prevent splattering.)

Drain meatballs on paper towel.