Sweet and Sour Meat Balls
Sweet And Sour Meat Balls is an impressive dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. minced onion, 20 crushed soda crackers, 2 eggs, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix well the first seven ingredients and divide into 1 1/2 inch balls.
Bake in ungreased Pyrex dish for 30 minutes at 350Β°. Drain well.
In separate bowl, mix grape jelly and shrimp cocktail sauce. Pour over meat balls and put back in oven for 30 minutes or until done.
Set aside to cool.
Add olives, onions, pineapple and bell peppers and reheat until peppers are done.
π· Perfect Pairings
Complete your meal with these
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