Sweet-and-Sour Chinese Meatballs
Sweet-And-Sour Chinese Meatballs is an impressive dinner. Made with 1 lb. extra lean ground beef, 3/4 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. grated fresh ginger root and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together ground beef, salt, pepper and ginger.
Shape into 1-inch meatballs.
Heat oil in wok or skillet; brown meatballs on all sides, about 2 minutes.
Add remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture thickens.
Cook 5 minutes.
Serve at once with rice. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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