Sweet and Sour Chicken
Sweet And Sour Chicken is an impressive dinner. Made with 1 frying chicken (3 to 3 1/2 lb.), cut up, 1 tbsp. melted butter, 1/2 tsp. salt, dash of black pepper and dash of ground ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse chicken; pat dry.
Place chicken, skin side up, in lightly oiled baking pan.
Pour melted butter over chicken. Sprinkle chicken with salt, pepper and ginger.
Top with diced celery.
Bake chicken at 325Β° about 20 minutes, or until lightly browned.
Drain pineapple juice into a cup.
Blend in brown sugar, water, soy sauce, vinegar and cornstarch.
Pour mixture over chicken in pan.
Continue baking for 45 minutes until chicken is done to your liking.
Top with pineapple chunks and sliced red pepper.
Makes 4 servings.
Good served with buttered rice, steamed broccoli, string beans and a salad.
π· Perfect Pairings
Complete your meal with these
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