Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 6 large carrots, peeled, sliced and cooked, 3/4 c. vinegar, carrot liquid, 3/4 c. sugar and 1/3 c. dehydrated onion flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, cover carrot slices with water and cook until tender.
Drain carrots, reserving liquid.
In saucepan, combine vinegar, sugar, onion, parsley, pickling spice and 1/2 of the reserved carrot liquid.
Simmer to blend flavors, then add carrots.
Cool, covered, then refrigerate at least 8 hours to marinate.
Can be reheated in liquid or serve cold.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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