Sweet and Sour Beef
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Heat a deep skillet over medium heat.
Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes.
Transfer beef to a slow cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
π· Perfect Pairings
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