Sweet and Sour Apricot Glazed Chicken Thighs
Sweet And Sour Apricot Glazed Chicken Thighs is an moderately easy dinner. Made with 8 chicken thighs (2 1/2 lb.), 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. apricot jam and 2 tbsp. bottle chili sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Pat chicken dry.
Sprinkle with salt and pepper.
Place chicken, skin side up, in a 13 x 9 x 2 dish.
Combine apricot jam, chili sauce and mustard in a small bowl.
Force mixture through a small strainer with the back of a spoon.
Bake in the preheated oven for 25 minutes.
Brush skin side of chicken with half the apricot glaze.
Bake 20 minutes more or until tender, brushing with the remaining glaze.
Serve on a bed of hot cooked rice, mixed with almond slivers and chopped parsley.
π· Perfect Pairings
Complete your meal with these
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