Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 3 c. milk, scalded, 8 tbsp. shortening (let melt), 2 c. cold water, 2 tsp. salt and 5 c. rye flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald milk.
Add shortening (let melt).
Add cold water, salt, rye flour, molasses and yeast softened in water.
Beat with mixer until smooth.
Cover and let rise 2 hours.
Add 10 cups white flour.
Knead until smooth.
You may have to add more white flour. Let rise 2 hours.
Knead again and make into loaves.
Let rise 1 hour.
Bake at 350Β° for 1 hour.
Makes 6 loaves.
π· Perfect Pairings
Complete your meal with these
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