Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 2 c. rye flour, 3/4 c. brown sugar, 2 tsp. salt, 1/2 c. light molasses and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat with mixer until smooth the rye flour, brown sugar, salt, molasses, Crisco and boiling water.
Let cool, then add yeast and warm water mixture (water mixed with 1 teaspoon sugar).
Stir in 3 cups white flour; let sponge 30 to 45 minutes.
Add 1 1/2 cups more flour, then knead.
Turn into a greased bowl; let raise 1 to 1 1/2 hours.
Punch down; make into loaves.
Raise again until double.
Bake at 350Β° for 30 to 45 minutes, changing over locations on oven shelves.
Makes 5 loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment