Swedish Rice Pudding
Swedish Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 2 eggs, 2 c. cooked rice, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scald the 2 cups of milk.
Mix eggs, sugar and vanilla to a syrupy consistency.
Add hot milk slowly to egg mixture, stirring all the time.
Add drained white rice and mix well into egg mixture.
Place in a casserole dish, sprinkle top with nutmeg and cinnamon.
Place dish in a bigger dish and add water to a depth of 1 inch.
This is called a waterbath.
Bake in 350Β° oven for 1 hour or when knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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