Swedish Meatballs(Kottbullar)
Swedish Meatballs(Kottbullar) is an moderately easy dinner. Made with 1 dl (1/2 c.) fine dry bread crumbs, 1 dl (1/2 c.) light cream, 1 dl (1/2 c.) water, 200 g (7 oz.) ground beef and 200 g (7 oz.) ground lean pork, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow the recipe for meatballs.
Shape mixture into a loaf and place on a buttered baking dish.
Brush with beaten egg and sprinkle with bread crumbs.
Bake at 350Β° for 30 to 45 minutes. Baste the loaf occasionally.
Add a little water if necessary.
π· Perfect Pairings
Complete your meal with these
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