Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 2 c. soft bread crumbs, 2 (3 oz.) pkg. cream cheese, 1/4 c. dry onion soup mix and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thoroughly combine the meat, bread crumbs, cheese, soup mix, salt, nutmeg and 1/2 cup of the milk.
Shape into small balls. Brown lightly in large skillet.
Cover and cook 20 to 25minutes or until done.
Remove meat; drain off excess fat, leaving 1/4 cup in skillet.
(For lower fat content, drain off all fat.)
Blend flour into fat; stir in remaining milk all at once.
Cook and stir until thick.
Return meatballs to skillet.
π· Perfect Pairings
Complete your meal with these
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