Swedish Meatballs
Swedish Meatballs is an impressive dinner. Made with 1 c. fine bread crumbs, 1 c. milk, soak bread crumbs in milk, 1/4 c. minced onion, 1 lb. ground meat (raw) and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
After soaking bread crumbs in milk, add onion, meat, egg and seasonings.
Mix; shape into 1-inch balls.
Saute in margarine or butter until light brown on all sides.
Remove meatballs from pan; set aside.
Melt margarine or butter in same pan.
Add flour, bouillon cube mixture, milk and sour cream.
Cook these ingredients, stirring constantly until thick.
Add meatballs to mixture and simmer for 15 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment