Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. round steak and 1/2 lb. lean pork, ground together twice, 2 tbsp. catsup, 2 eggs, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Method
Mix meat with catsup, spices, eggs and water.
Soak bread crumbs in milk.
Saute onion in 1 tablespoon butter until golden.
Add to meat and mix thoroughly.
Form into balls 1-inch in diameter and brown in rest of butter.
Cover and cook over low flame about 20 minutes, turning when needed (once or twice). Makes about 60 meatballs.
π· Perfect Pairings
Complete your meal with these
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