Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. meatloaf mix, 1 1/2 c. soft bread crumbs, 1 c. light cream, 3 tbsp. butter and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak bread crumbs in cream for 5 minutes.
Saute onion in 1 tablespoon butter until tender.
Combine egg crumb mixture, onion and seasonings.
Add meat and mix thoroughly.
Shape into 1 1/2-inch balls (chill meat for easier handling).
Brown in 2 tablespoons butter.
Remove from skillet and reserve drippings.
π· Perfect Pairings
Complete your meal with these
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