Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1/2 c. chopped onions, chopped fine, 1 tbsp. shortening, 1 lb. very lean ground beef, 1/2 lb. lean ground pork and 1 c. cooked, mashed potatoes (loosely packed), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
For best meatballs, select meat yourself and have it ground. Saute onions in fat for 5 minutes.
Place in large mixing bowl with remaining ingredients and mix until smooth.
Shape into balls about the size of a walnut using a tablespoon as a measurement in the wet palm of your hand.
Fry meatballs in plenty of hot shortening (about 1/2 cup) with about six in the pan at a time.
Keep turning to keep them round.
After all meatballs are brown and well done, pour off most of the fat.
Add about a cup of water to the frying pan to scrape up all the browned bits.
Pour this over the meatballs in the saucepan; cover with a lid and simmer for about 20 minutes.
Can be made the day before.
π· Perfect Pairings
Complete your meal with these
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